Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Greece making his wines from organically

making his wines from organically grown grapes

later progressing to full biodynamic farming

Back to Basics is a Russian Imperial Stout treated with toasted peanuts and Tahitian vanilla

raspberries

Grown 500 feet above sea level

Factory Anniversary Cake Imperial Pastry Stout 440ml (12%) Greece making his wines from organicallyAn Imperial Pastry Stout with Coconut, Coffee & Vanilla. "Our 3rd Anniversary Pastry Stout was brewed with our great friends at Two Flint Brewery. We treated this one with Coconut, Coffee and Vanilla beans. The base beer came out really chocolaty and caramelly, so the selected adjuntcs make a beautiful Pastry Stout inspired by a coconut chocolate cake with a cup of coffee on side."