Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter accessories Chris Ofili
Description
Chris Ofili
Freekeh salad with fennel and chilies
The Mekong and the Mississippi—Lê’s titular rivers—become geographical touchpoints for the fluid connections between disparate places and memories
Oregon-based photographer Brown W
Wabi sabi nature with feather and shell shapes in Indigo Blue on Organic White Cotton Canvas
Menu No 5: Beef, Mustard, Crab, Fresh Chilies, Dried Chilies, Butter accessories Chris OfiliBrian Voll's Menu series is a collection of small books (5" x 7", 36 pages), that offer a charming combination of practicality, hospitality, and style, all in the form of, yes, a menu for dinner, with recipes, a shopping list, and a few thoughts on not being wasteful with ingredients while still offering your guests something out of the ordinary. The core ingredients for Menu No 5 are beef, mustard, fresh chilies, dried chilies, and butter. With some
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