La Spinetta Barbaresco Starderi 2020 cabernet-sauvignon charcuterie

charcuterie

Whatever it is

bay leaf and graphite aromatics

The nose has a warmer spice note

The screw cap closure enhances this profile and helps the wines keep both freshness and liveliness far longer

La Spinetta Barbaresco Starderi 2020 cabernet-sauvignon charcuterieSourced from the Starderi cru site, 230m above sea level. Blue tinted calcareous marl with a small amount of clay. The southwest facing vines have an average age of 55 years and are farmed sustainably, with no use of pesticides or herbicides. Maceration and alcoholic fermentation in temperature controlled vats for an average period of 14 days. Malolactic conversion takes place in French oak barrels, of which 20% are new and the remaining are second