Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- champagne-egly-ouriet The parcels were vinified separately

The parcels were vinified separately in small closed static fermenters with the optimum blend being carried out post malolactic fermentation

combining dry fruit and cigar notes

the Ventoux Aop Rouge is fantastically fresh and lively on the palate

floral and mineral aromas and flavors

bay leaf and dark chocolate are nicely balanced with spicy oak characters

Veuve Ambal Cremant de Bourgogne Blanc NV -STOCKTAKE- champagne-egly-ouriet The parcels were vinified separatelyThe wine is aged for at least 18 months in order to achieve its remarkable complexity. Harvesting is carried out by hand. Only the first presses of our best quality batches make it into the final blend. We vinify all of our Crmants de Bourgogne ourselves in order to retain full control of the quality of our wines.