Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja this cake comes wrapped in

this cake comes wrapped in an emerald green pattern adorned with colourful animal illustrations

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

Ingredients: soybean oil

With a wine fragrance and runny consistency

Carrageenan kappa 50g (E407)

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja this cake comes wrapped inMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who