Scala Dei Garnatxa blend 2023 chalou blackcurrant) and gently woody aromas

blackcurrant) and gently woody aromas

The blend of grape varieties offers a rich bouquet in which each variety contributes its character in a well balanced ensemble

and flower petals

The style is slightly fresher and more elegant than before

The Cabernet on skins for 17 days and Shiraz 20 days

Scala Dei Garnatxa blend 2023 chalou blackcurrant) and gently woody aromas7,000 litre open tanks are used to group pickings of distinct ripeness, fermented with indigenous yeasts. After 15 days maceration, the wines spends 8 months resting in tank before selection and blending. Its a blend of fruit from mature maturing vines in five different vineyards (Pregona, Parada, Closos, Pla Saqueta y Forsans). Funky earth dominates nose, perhaps evidence of the reductive tendency of raw concrete. A line of lean sour herbal balsam