Schönauer Apfel Liqueur Subregion_Saint Estephe 100% Nebbiolo from the almost-monopole

100% Nebbiolo from the almost-monopole (another producer makes a Monprivato Barolo in tiny quantities) in Castiglione Falletto - the Mascarello Monprivato is among the most age worthy and elegant Barolos

and acacia honey

They are not machine made and therefore not perfect

This 2022 Garnacha is made with native yeast and whole cluster fermentation and then aged in a combination of French oak vats and used oak barrels

The base is local Aguardente infused with Ginjinha (sour cherries) & sweetened to a reasonable level

Schönauer Apfel Liqueur Subregion_Saint Estephe 100% Nebbiolo from the almost-monopoleThat seeet garbage shit