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Cirò is an important region on Italy’s southern coast that has been making wine from the local red Gaglioppo and white from Guardavalle – locally called Greco Bianco di Cirò but notably not Calabria’s other popular white grape called Greco Bianco
red berry and wild herb aromas mingle in the glass together with a whiff of camphor
Perfect for light summer dishes and freshwater fish
so sustainable practices are always part of the conversation
and Bordeaux became a particular favorite
Montaribaldi Barbaresco Sori Montaribaldi 2019 cotes-du-rhone Cirò is an important region
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