Pepper Tree Verdelho - Hunter Valley Size::1 Bottle Henri Martin started to create

Henri Martin started to create the estate from the 80's

lime zest and sherbet with underlying hints of pink grapefruit and bath salts

Toasty kero top notes are followed by citrus and spice

30% Merlot and 5% Petit Verdot and matured in oak barriques (40% new) for 18 months and bottled unfiltered

Soil profile is red loam over limestone

Pepper Tree Verdelho - Hunter Valley Size::1 Bottle Henri Martin started to createThis Verdelho shows lifted tropical fruits with hints of musk, spice and guava florals. A full flavoured fruit packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish. This fresh and expressive style offers consumers a new alternative in designer white wines, that is a perfect match with our modern Australian cuisine.