Chiyomusubi Craft Gin Impakuto 47%, 700ml Honey & Preserves it is recommended that the

it is recommended that the lid is given an extra coat of seasoning oil before the first use

ground fennel seed

The tumbler is ideal for water and Negronis

Place a ball of masa harina dough in the middle of the open press

gelling agents: calcium chloride

Chiyomusubi Craft Gin Impakuto 47%, 700ml Honey & Preserves it is recommended that theChiyomusubi Craft Gin Impakuto is a premium dry gin from Japan. Its produced by the Chiyomusubi Sake Brewery in Tottori Prefecture. Impakuto means impact a nod to the gins bold flavour profile. Serve Impakatu gin on the rocks or with tonic and plenty of ice. This is the best way to appreciate the gins flavour and aroma. It can also be used in cocktails. Pair it with sake or yuzu juice to make refreshing Japanese inspired drinks. Chiyomusubi Craft Gin