Pavillon Rouge du Margaux, 2nd Vin 2015 vav pan fried lobster

pan fried lobster

and renowned Napa Valley vintner Robert Mondavi

black liquorice and pepper on the nose

100% Dolcetto from the Serraboella cru in Neive

buy it if you love pretty

Pavillon Rouge du Margaux, 2nd Vin 2015 vav pan fried lobsterNever before has our insistence on quality been so great for the Pavillon Rouge; today we are producing half as much as we did ten years ago. For the 2015 vintage no more than 23% of our harvest went into the blend. Thanks to this severity, the style of the Pavillon Rouge is continuing to approach that of the Grand Vin. The Cabernet Sauvignon constitutes 74% of the blend; it brings a dense texture, an ample palate and a long finish sustained by the