Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steel

Malolactic fermentation in stainless steel

more sheltered aspect

They use traditional Portuguese techniques such as grape treading

They are immediate winners

Largely from Corullon fruit (including declassified material from the single vineyard sites)

Hollick Pinot Noir chiara-boschis-e-pira Malolactic fermentation in stainless steelMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.