Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Gluten Free fermented entirely with indigenous yeasts
Description
fermented entirely with indigenous yeasts
It is a 3 hectare (7
It's thick
beastly Citra Kong
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
Marlobobo Double BA Glorph Raspberry, Cherry and Blackcurrant Mead 375ml (14.5%) Gluten Free fermented entirely with indigenous yeastsRaspberry, cherry and black currant mead aged in Woodford Reserve and Stagg Jr. bourbon barrels for a total of 30 monhts. *The vintage year refers to the harvest year of the ingredients*
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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