Silvio Carta Limoncello Ricetta Originale Size::6 Bottle Case black currant and dark cherry

black currant and dark cherry fruit and also inky spice

this distillation is done under partial vacuum in order to respect the fruity expression of aromas

and as remarkable as the elusive creature PJ has occasionally glimpsed in the fields

Best’s Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters

it continues its reputation as a wine for every celebratory occasion

Silvio Carta Limoncello Ricetta Originale Size::6 Bottle Case black currant and dark cherryThe lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20 30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1. 1kg of WHOLE organic lemons per litre of alcohol to make