Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 2017 chateau-mont-redon shimmering line of acidity this

shimmering line of acidity this producer is known for

a little soft vanilla spice and mouth-watering acidity to finish

then crystallizes into salinity

Discover this superb vinous champagne

The finish is long and charming

Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 2017 chateau-mont-redon shimmering line of acidity thisSauternes is different from other sweet wines for two reasons. First of all, Sauternes has a unique interplay of soil, topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else. Second, the vineyards are harvested in several "waves" in order to pick only the most botrytised grapes each time.