Kellerei Kaltern Lagrein 2014 lenswood The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation in oak (20% new)

Rich spicy aromas of white pepper

It shows the generosity of the vintage with layers of pulpy fruit yet it remains archetypal Verget

A variety of different clones have been picked to suit the different vineyard sites

It will easily improve for 15+ years

Kellerei Kaltern Lagrein 2014 lenswood The wine undergoes malolactic fermentationDark, deep red. Ripe fruit aromas of plums and blackberries, notes of chocolate and coffee. Voluminous and powerful; soft, balanced tannins, lingering finish. Recommendation: This wine is best paired with game, darker meats and hard cheeses.