Cajun Seasoning Simms 9.5.22 temperature-regulating fiber

temperature-regulating fiber

Active Fit

Sits just below the natural waist

We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more

Treated inside and out on a microscopic level with a durable water repellent finish to maintain insulating power in wet conditions

Cajun Seasoning Simms 9.5.22 temperature-regulating fiberIt's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. TO USE: Add Cajun seasoning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or use it to create blackened fish or chicken.