Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets Swibo knives are high quality

Swibo knives are high quality professional knives

It is not suitable for salt

chopping and mincing

with floral

The oil is made from 100% cold pressed Arbequina olives

Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets Swibo knives are high qualityUse red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so