July 12 | Best of BC Veggies w/ Chef Deniz Mixology horseradish and pear juice combine

horseradish and pear juice combine to deliver the ultimate sweet/savoury

Add these stainless steel cheese markers to each of the cheeses being displayed to help guests identify each cheese with ease

The chimney grill starter also comes with a heat shield to protect the handle

Bourbon Barrel Aged Maple Syrup - organic maple syrup poured into recently emptied Bourbon barrels

A wonderful accompaniment to meats or drizzled on salads

July 12 | Best of BC Veggies w/ Chef Deniz Mixology horseradish and pear juice combineJuly 12 2 5 PM There's nothing like fresh, local produce on your menu! In this class, we'll bring you the best BC summer veggies so you can make: Freshly Shucked Oysters with Cucumber Gazpacho, Mint, Fermented Chili BC Hot House Assorted Tomato Salad with Poached Prawns, Creamy Anchovy Dressing, Parmesan Crisps, Fresh Basil. Roasted Wild BC Salmon with Ras el Hanout Spice, Eggplant Veloute, Caramelized Hot Peppers, Summery Lemon Potatoes with Fresh