Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) BIO Früchte und Gemüse Pour the finished product into

Pour the finished product into yogurt cups and let it sit for 7-9 hours

Non-ionic surfactants (<5%

Vitamins: Vitamin A 15

nicht reizenden

Ballaststoffe (g): 2

Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) BIO Früchte und Gemüse Pour the finished product intoSourdough rye bread is a healthier alternative to traditional wheat yeast bread. Rye bread, characterized by its dark color and distinctive, slightly sour flavor, is rich in nutrients that support the digestive system and improve intestinal peristalsis; it also contains protein, the building block of tissue and muscle; energy giving carbohydrates; B vitamins necessary for proper body function; and minerals such as iron, magnesium, calcium, potassium,