Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani Star chef Sascha Stemberg from

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

Gewürznelken

well-stony limestone soils produce red wines of opulence and exceptional character

The result is an olive oil with a delicate

and was bottled in May 2022 without fining or filtration

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani Star chef Sascha Stemberg fromChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.