DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel No barbecue is complete without

No barbecue is complete without one of our gourmet sausages made with Wagyu beef

Rediscovered by top-class restaurants

Year-round outdoor grazing and our special aging process give each piece of meat a truly unique and natural flavor

1x Buffalo Bill King's Maultaschen (400g)

Im Zusammenspiel mit feinem grünen Pfeffer entwickelt die Salami ihr einzigartiges

DRY AGED | Filet Chateaustück | Bodensee Färse 500g Büffel No barbecue is complete withoutThe fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special ripening process gives the Chateau piece a pleasantly intense aroma.