Suédois Dolin Classic bread pudding

bread pudding

A vibrant and savory beauty

produced to celebrate Giulio Cocchi's 130th anniversary

and aged in glass

This elegant grappa-based infusion of botanicals from northern Italy is a tasty intro to the wide wide world of amari

Suédois Dolin Classic bread puddingFirst created in the 16th century by the famous Paracelsus, this bitter digestive liqueur was believed to have so many medicinal benefits that in 1850, a Swedish doctor formalized the formula under the name "Elixir du Sudois" (the Swedish Elixir) and prescribed it for all kinds of ailments. Later, Dolin created their own formula, making the Dolin Suedois elixir a reference in the field. Amongst the formula's ten botanical ingredients are myrrh,