Mutsumi Hinoura White2 Tsuchime Gyuto 210mm-Stainless clad Handle Options the diamond sharpening stones can

the diamond sharpening stones can lose their cutting efficiency

This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks

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working in his family’s crowbar-making business

Spine Thickness @ Mid: 2mm

Mutsumi Hinoura White2 Tsuchime Gyuto 210mm-Stainless clad Handle Options the diamond sharpening stones canStyle: Gyuto Chef Knife Steel type: White2 Carbon Steel with Stainless Clad HRC: 64 Blade Length: 215mm Overall Length: 360mm Blade Height @Heel: 53mm Spine Thickness @ Mid: 2. 5mm Weight: 192 g Bevel: double Handle Material: Olive and Resin Mutsumi Hinoura, the fourth generation craftsman from the esteemed Hinoura lineage in Niigata, Japan, continues to carry forward a legacy of exceptional bladesmithing. As the son of the legendary Tsukasa Hinoura,