Mountain Culture - Harry Thiols: Sign of the Times Thiolised NEIPA COL-Cellar Quince Wild Ale

Quince Wild Ale

where time transforms and elevates

Ugni Blanc

"Sourcing for the Angels & Cowboys blend takes us far and wide across Sonoma County

WTF is a cold IPA

Mountain Culture - Harry Thiols: Sign of the Times Thiolised NEIPA COL-Cellar Quince Wild Ale"Thiols are compounds found in malt and hops that express intense tropical fruit notes, however most thiols in beer are bound and dont contribute any aromatics so we needed to practice processes to convert them to active thiols to bring out the desired tropical flavours. Next, the yeast. Normally, youd want to brew a thiolised beer with a GMO yeast as theyre specifically made to assist in thiol expression (most yeasts inhibit it) but theyre illegal