The Story - Skin Contact MRV 2021 750ml COL-XMAS jabuticaba

jabuticaba

Le Fruit (or

They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation

An insane whack of fresh raspberry—slightly sweet

however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago

The Story - Skin Contact MRV 2021 750ml COL-XMAS jabuticaba"In 2021 yields were generous and it allowed some experimentation on our Marsanne. Rather than whole bunch pressing as usual, half a tonne was destemmed and allowed to ferment on skins with occasional plunging for 12 days before pressing back to a combination of Ceramic egg and old barriques. From there it was topped with our regular Marsanne, Roussanne and Viognier and then allowed to complete full malolactic fermentation as usual. No other additions