Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 The raisin character from the

The raisin character from the aroma comes through again

harnessing the pleasing acidity of lactic acid producing bacteria (we use a house blend)

pliant and inviting

Region: Dandenong

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Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 The raisin character from the"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style