Wildfish Cannery Smoked Coho Salmon Gift Certificates and undeniably decadent

and undeniably decadent

such as a basil pesto or creamy tomato sauce

Topped off in top quality Spanish extra virgin olive oil - a 50/50 Picual and Arbequina blend - the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor

White Peppercorn

These small fishes are massive on flavor—steeped in olive oil and cured to transcendence

Wildfish Cannery Smoked Coho Salmon Gift Certificates and undeniably decadentWith the aroma of smoke and sea greeting you, Wildfish Cannerys Smoked Coho Salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It's a pantry staple.