US$ 125.00
” - Antonio Galloni
The fruit is whole bunch crushed by foot and fermentation is spontaneous without temperature control
“Pale yellow-green color
The result is a medium-bodied
For fresh success simply tip it into a wine glass with ice cubes and a squeeze of orange
Pafritas 'Trufa Negra' Winter Black Truffle Chips 100g Etna ” - Antonio GalloniThe crisp for refined palates. Generously dusted with winter black truffles (Tuber Melanosporum) harvested from the high altitude countryside of Teruel in the province of Aragon. Black gold sourced from Trufar Seleccin. Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante.
US$ 125.00
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