KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 On the beginning of the
Description
On the beginning of the tape
Set of 6 Japanese hand forged SENKICHI Oirenomi wood chisels
The handle is made out of laminated reinforced wood that is water-resistant and stain-resistant
36 mm Japanese Tōgyū oire nomi wood chisel
AB-5422 AB5422 Series WAKATAKE
KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 On the beginning of theYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.
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