2020 Hardys HRB Cabernet Sauvignon badge|LangtonsClassified depth of flavour and length
Description
depth of flavour and length of palate
steamed pudding and rancio
The result is a seamless blend from the best parcels creating a beautiful expression of Riesling with bright acid and zesty fruit
Leaf & spice notes dominate with fragrant black currant and mulberry fruits
His job was to scare birds from the grapes with an old 10-gauge shotgun however he also took it upon himself to regularly test the products
2020 Hardys HRB Cabernet Sauvignon badge|LangtonsClassified depth of flavour and lengthHistory shows that Thomas Hardy first blended grapes from multiple regions in 1865. Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region, so began Hardys rich blending heritage.
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