Yarra Valley Smoked Salmon Pearls Weight:30g professionally sliced to the perfect

professionally sliced to the perfect thickness for grilling or pan-frying

Elevate any dish with the refined elegance of Yarra Valley Smoked Salmon Caviar

iron (for red cell formation)

harvested from the long legs and claws of snow crabs

Elegant home cooking made simple

Yarra Valley Smoked Salmon Pearls Weight:30g professionally sliced to the perfectYarra Valley Smoked Salmon Caviar Discover the exquisite taste of Yarra Valley Smoked Salmon Caviar, an innovative delicacy thats delighting chefs across Australia and beyond. Each pearl is carefully brined for 72 hours with red gum salt and cold smoked using locally sourced Mountain Ash hardwood. The result? A mild, smoky flavour that bursts in your mouth, creating a truly unique culinary experience. Key Features: Expertly Crafted: Brined with