US$ 24.00
Coffee farmers receive technical
Region: Adame Kebele
Aroma of Melon
15% Ethiopia Anbessa Reserve
Aroma: Hazelnut and Orange
Ethiopia - Anbessa Reserve scale Coffee farmers receive technicalGet your hands on our coffee beans and get roasting! Farm Info Producer(s): Collective of 800 farmers managing less than 2 hectare farms Region: Adame Kebele, Gedeo Zone, South Ethiopia Altitude: 1950 2100 MASL Coffee Profile Varietal: Heirloom Varieties Process: Natural Grade: Grade 3 Cupping Score: 85 Tasting Notes Aroma of Melon, Orange, Milk Chocolate Flavours of Black Tea, Blueberries and ripe melon Medium Acidity Thin body (tea)
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