SA Table: 01 June 2022 August Grand Vin is a Bordeaux-style

Grand Vin is a Bordeaux-style blend with complex layers

Granny Smith apples

followed by a three-course meal celebrating the typical dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

Enjoy as an apéritif or as a versatile food-pairing partner

SA Table: 01 June 2022 August Grand Vin is a Bordeaux-styleSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food