Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching ensuring slow

ensuring slow

and in Colombia alone they are working with 1

Instead of pushing the grounds to the bottom of the brew carafe the grounds settle naturally

trapping warm air and giving you protection from wind and cold

They then spend between 24 and 48 hours fermenting in a sealed

Gitesi by Gahizi - Filter - Rwanda - 250g Benefits_Stitching ensuring slowFresh and juicy, with top notes of kalamansi and other fragrant citrus. A marzipan sweetness develops into allspice and honey in the finish. Please join us in thanking Aime Gahizis and the smallholder coffee producers of Karongi as we celebrate twelve years of working with the exceptional coffees from Gitesi washing station.