Nikka Yoichi chief's son with the first ever Dailuaine

with the first ever Dailuaine officially bottled as a single malt

it is uncoloured and non‑chill filtered

and enduring

layered with sea spray

prunes and figs

Nikka Yoichi chief's son with the first ever DailuaineFirm, powerful. A well balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid palate starts off with chocolate notes, but the peat soon takes the lead once again. The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty