Orange and Coffee Marmalade And she’s back

And she’s back

Made with bitter Seville oranges

a few kilos of rescued rhubarb from Toowoomba and sweet

Perfect on crusty sourdough

layer it into cakes

Orange and Coffee Marmalade And she’s backOrange & Coffee Marmalade: The Perfect Breakfast Combo Made with bitter Seville oranges, handpicked from my father in laws tree, and infused with rich espresso coffee, this marmalade is what slow mornings are made for. Cooked traditionally over two days, its a true artisan preserve: bold, bittersweet, and beautifully balanced. The deep citrus notes of Seville orange meet the smooth roast of coffee for a modern twist on a breakfast classic. Spread it