Ripazzo Bianco, 2018 Moscato on their skins
Description
on their skins
Dense and structured
Taste + Terroir: A naturally high acidity grape tempered by 2 weeks of skin maceration
Producer: Les GoelandsRegion: Loire
Vines are grown alongside olive trees
Ripazzo Bianco, 2018 Moscato on their skinsTaste & Terroir: Mostly Procanico and Malvasia, with a little Roscetto, Verdello, Petino and Romanesco in the mix too. As always there is just a little skin contact, before a short ageing in vat. A cloudy, vibrant white wine with just the right amount of citrus and spice. Producer: Le Coste Region: Lazio, Italy Grapes: Malvasia, Procanico, Roscetto Style: White Size: 75cl bottle
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