The Vegetarian Option tech a lover of wineIn The

a lover of wineIn The Wine Lover''s Daughter

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Or maybe you’ve read about him in the New York Times

The Vegetarian Option tech a lover of wineIn TheNot so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times and eating habits have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinsons cooking. Now, in The Vegetarian Option, the celebrated British chef focuses entirely on mouthwatering