US$ 11750.00
the Masakage Koishi by Yoshimi Kato
he aims to revitalize his hometown of Fukushima and help it gain recognition as a hub for fine handmade knives
Mutsumi Hinoura
Blade Length:165mm
Steel Composition: Made with SG2 (also known as R2) powdered stainless steel
Nakagawa & Sakai Kikumori White2 Tsuchime Gyuto 255mm sale the Masakage Koishi by YoshimiStyle: Gyuto Knife Chef Knife Steel type: White2 Carbon steel softiron clad HRC: 62~ Blade Length: 242mm Overall Length: 390mm Blade Height @Heel: 52mm Spine Thickness @ Mid: 2. 1mm Weight: 255g Bevel: double Handle Material: Black Ebony with Buffalo Horn Nakagawa Satoshi Nakagawa is a relatively young knifemaker who resides in the renowned city of Sakai, Japan. Sixteen years ago, he commenced his apprenticeship under the tutelage of the
US$ 11750.00
US$ 4250.00
US$ 18.25
US$ 7750.00