Sixpoint Puff Lager The San Francisco Chronicle recently

The San Francisco Chronicle recently hailed Barry as one of the best consulting winemakers in the industry

Careful attention to fermentation temperature created intense aromas and an expressive mouthfeel

depending on taste

complexity

and pungent flowers are on the nose

Sixpoint Puff Lager The San Francisco Chronicle recentlyIf you love Resin, try tasting it straight from the tanks. Thats PUFF a hazy, unfiltered pour straight from the tanks, with an extra dose of dry hops before it hits the can and keg. How sweet to be a cloud floating in a tank of Resin! Its Mad Science. PUFF has that extra dose of hazy dry hops, with juicy strains like Mosaic and Citra, to put your in the clouds.