Mountain Cha Tea Tree Tea Loose Puerh Pu'er Raw Tea Cake 357g Yunnan Brown Maofeng Infuse in hot water at
Description
Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing
Place of Origin: Yunnan
opaque packaging Shelf life: the longer the better How to make Ban Zhang Golden Buds Ripe Puerh Tea
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2012 Cang Chun Gu Yun Shu Puer Tea Brick Collection Ripe Puer Brick Tea 1000g
Mountain Cha Tea Tree Tea Loose Puerh Pu'er Raw Tea Cake 357g Yunnan Brown Maofeng Infuse in hot water at
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