Larsen Aqua Ignis Reserve Port The Balvenie Thirty’s silky sweetness

The Balvenie Thirty’s silky sweetness gives way to rich honey

The wood selection then allows to leverage unique flavours such as a toasted undertone

Finish: Soft camphor

Cameron created the now-iconic Dewar’s White Label

dry malt with fruit and maritime notes

Larsen Aqua Ignis Reserve Port The Balvenie Thirty’s silky sweetnessProduct Description Larsen Aqua Ignis is the first cognac in the world aged in steam toasted barrels. Highlights The name Aqua Ignis translates to Water and Fire. Larsen Aqua Ignis marks a special milestone for the Maison Larsen: each cask, made of traditional French oak, is plunged into hot water then toasted over hot fire, three times. This technique releases the most complex and finest aromas from the wood while keeping out undesired smoky notes,