LJMX Dry Noodles Mixing Sauce (Kolo Mee Sauce) 250ml Assorted Paste Put noodles into 600ml of
Description
Put noodles into 600ml of boiling water for 3 mins and 30 secs
Nestum 3 in 1 (ORIGINAL) 28g x 15’s
Herbal Tea
Butterfly Pea flower (also scientifically referred to as Clitoria Ternatea) is noted for its bright blue edible flowers
cordofan pea and Darwin pea
LJMX Dry Noodles Mixing Sauce (Kolo Mee Sauce) 250ml Assorted Paste Put noodles into 600ml ofLow Seat Hoon LJMX Mixing Sauce 250ml Ready to use mixing sauce for Dry Noodles (Gan lao noodles or Kolo Mee) Hygienic, and quality guaranteed LJMX Mixing Sauce Let you enjoy the taste of the chef's cooking at home Quick and easy to use Suitable to make your own Sarawak Kolo Mee, a classic staple food often eaten for breakfast, lunch or dinner in Malaysia. No pork, no lard Fancy making your own dry noodles (Kolo Mee, Gan Lao noodles, etc) but not sure
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