Blueberry Balsamic Vinegar pizza Plump fresh garlic cloves are

Plump fresh garlic cloves are pressed with newly ripened California olives to create the perfect flavor fusion of garlic and delicate olive oil

Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar

These century-old trees produce late-harvest olives that develop exceptional sweetness without bitterness

the true experience is in the first taste

almond and artichoke

Blueberry Balsamic Vinegar pizza Plump fresh garlic cloves areThis dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a subtle sweetness yet the typical tart acidity of balsamic vinegar. Best uses Include marinades for pork or beef or as a finishing vinegar over ice cream, pound cake, peaches or fruit salads. May also be used in bourbon or rye cocktails where a subtle acidity similar to a Shrub is desired. Suggested pairings Blood Orange or Lemon EVOO Available in 8. 45 oz.