US$ 40.00
Taste and Terroir: A full bodied Syrah - dark fruit
The acidity is where you want this to be to draw it all together and give freshness to what is a great gateway to the more structured whites and oranges of the world
Its coral glow draws your eyes in
Three wild and interesting wines to sip
elegant yet zippy
Les Aussigouins, 2020 limited-one Taste and Terroir: A fullFull bodied but lively Chenin produced from vines adjacent to the esteemed Les Noels De Montbenault plot from Richard Leroy. The forty year old vines grow on a schist terroir, and after whole bunches are directly pressed, the juice is aged on its lees in barrel, before bottling without filtration, fining, and only minimal levels of sulphur added. Generous and richly textured, but with stunning acidity, this is drinking well now, but will only get
US$ 40.00
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