Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol delivering a deep

delivering a deep

creamy Antillean buttercream

delicately enhanced by a hint of cherry liqueur

Personalize the brownie with custom text made from koi lechi

Two beloved flavors in one handcrafted cake

Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol delivering a deepExperience the rich tradition of bolo di kashupete, a cherished family recipe passed down over 80 years. A bolo di manteka base, a moist Antillean vanilla cake, is layered with premium cashew cream made from 100% quality cashew nuts. Crafted with the finest ingredients, this cake offers a refined, luxurious flavor. Personalize the cake with a message made from koi lechi, an Antillean milk candy. Both traditional and alcohol free versions are