Urbanaut - Cookie Dough Imperial Stout BB24 Horizontal ageing in traditional chalk

Horizontal ageing in traditional chalk cellars for at least 30 months

"A 20 year wild ride in fermentation deserves celebrating

Paul Verbeek is member of this Melbourne based home brew club

"Sweet pressed whole bunch Mourvedre

" - Humble Forager

Urbanaut - Cookie Dough Imperial Stout BB24 Horizontal ageing in traditional chalk"Rich and luxurious, this creamy stout brings a dessert style indulgence to your day with notes of vanilla, golden syrup, caramel and chocolate balanced by a full bodied maltiness that drinks smooth as silk. This beer is loaded with flavour and designed to give you that last cookie in the packet satisfaction when you really need it most." Urbanaut Style Variety: Imperial Stout Region: Auckland, NZ ABV: 8% Vol: 440ml