Catch #10: Sockeye Salmon from Copper River, Alaska Week 3 coho Our Smoked Halibut Mousse is

Our Smoked Halibut Mousse is made with snow-white Halibut from the icy cold water of the Pacific Northwest

each fillet is perfectly portioned for everyday use—easy to pull from the freezer for a quick weeknight dinner

this delicious treat is brined in a premium craft ale and finished with cracked black pepper

Enjoy a gourmet feast featuring five different types of seafood

we pack your fillets on gel and ship them directly to your doorstep fresh and never frozen

Catch #10: Sockeye Salmon from Copper River, Alaska Week 3 coho Our Smoked Halibut Mousse isArrives in time for Father's Day. Week 3 of our most sought after Fresh & Wild catch Copper River Sockeye Salmon. Harvested in Alaskas legendary Copper River, these salmon are prized for their rich flavor, deep color, and high natural oil content. Born in freshwater, raised in the open ocean, then driven back upstream through powerful currents, each fish develops the strength and fat reserves that define its exceptional taste and texture. This is the