Japanese Style Mixed Nut - 日式豆 herbs Slow Cooker:
Description
Slow Cooker:
Soak the manta ray gill in warm water for about 1 hours
Ingredients: Water
Also known as Codonopsis Lanceolata Roots，四叶参，羊乳，山海螺
Weight: 500g/pkt
Japanese Style Mixed Nut - 日式豆 herbs Slow Cooker:Weight: 500g pkt
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